And a warning I just found out about "Coumarin" that's found in the "cassia" family Cinnamon. http://www.bfr.bund.de/cd/8487 Whether these are reliable source or not, they are talking about it. Because my mouth has been responding differently in the last 6 months to anything with Cinnamon, I am being cautious abou it. So, I decided to test with Cloves and Cardamom and find them very tasty with dehydrated Persimmons.
From the rest of the batter left from making Persimmon Chocolate Chip Butter Cookie Cups, take a Tablespoonful of dough and spread them into 2" round disk. Sometimes I like my cookies in bite size, sometimes large. But if you are experienced baker, likely you can tell from the ingredients that this recipe will make 2 dozen cookies.