About a month ago, I came across this Japanese Cream Cheesecake. It is cotton soft and delicious. It is fluffy and light.
The recipe can be found at its original site:http://www.recipezaar.com/Japanese-Cheesecake-90032
By: Maeva Recipe #90032 | 1 hour | 5 min prep
Please check this blog for the new testing of Japanese Cotton Soft Cream Cheesecake 2010 Aug that I made. The texture turned out quite differently when the mixing method is changed. I like the new one much better. http://rockdavinci.blogspot.com/2010/08/japanese-cream-cheesecake.html